HRI 206 01L International Cuisine

COURSE DESCRIPTION: Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week. 3 credits

STATUS: OPEN

SPRING 2019: COURSE DETAILS
CLASS # 46925 SECTION: 01L SESSION: 8W1
INSTRUCTOR: Mary Bright CREDITS: 0.00
COURSE PREFIX: HRI CATALOG NUMBER: 206
LOCATION: GLENNS DAYS: TW ROOM NUMBER: 0115

CLASS TIMES: 04:00 PM – 06:50 PM

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