HRI 154 D7A Principles of Hospitality Management

COURSE DESCRIPTION: Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends. Lecture 3 hours per week.

Prerequisites: ENF 1

STATUS: OPEN

SPRING 2019: COURSE DETAILS
CLASS # 45749 SECTION: D7A SESSION: 15W
INSTRUCTOR: Mary Bright CREDITS: 3.00
COURSE PREFIX: HRI CATALOG NUMBER: 154
LOCATION: Distance Learning DAYS: Online ROOM NUMBER:

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