COURSE DESCRIPTION: Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends. Lecture 3 hours per week.
Prerequisites: ENF 1
|SPRING 2019: COURSE DETAILS|
|CLASS # 45749||SECTION: D7A||SESSION: 15W|
|INSTRUCTOR: Mary Bright||CREDITS: 3.00|
|COURSE PREFIX: HRI||CATALOG NUMBER: 154|
|LOCATION: Distance Learning||DAYS: Online||ROOM NUMBER:|
CLASS TIMES: –
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