HRI 282 01L European Tortes and Cakes

COURSE DESCRIPTION: Provides an integrated study of European tortes and cakes. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Prerequisite: HRI 280.

STATUS: OPEN

SPRING 2019: COURSE DETAILS
CLASS # 45703 SECTION: 01L SESSION: 8W2
INSTRUCTOR: Frank Zoll CREDITS: 0.00
COURSE PREFIX: HRI CATALOG NUMBER: 282
LOCATION: GLENNS DAYS: TW ROOM NUMBER: 0115

CLASS TIMES: 10:00 AM – 12:50 PM

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