HRI 283 01A Custards and Cremes

COURSE DESCRIPTION: Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Prerequisite: HRI 280

STATUS: OPEN

SPRING 2019: COURSE DETAILS
CLASS # 45659 SECTION: 01A SESSION: 8W2
INSTRUCTOR: Mary Bright CREDITS: 3.00
COURSE PREFIX: HRI CATALOG NUMBER: 283
LOCATION: GLENNS DAYS: TW ROOM NUMBER: 0158

CLASS TIMES: 01:30 PM – 03:20 PM

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