COURSE DESCRIPTION: Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 280
|SPRING 2019: COURSE DETAILS|
|CLASS # 45659||SECTION: 01A||SESSION: 8W2|
|INSTRUCTOR: Mary Bright||CREDITS: 3.00|
|COURSE PREFIX: HRI||CATALOG NUMBER: 283|
|LOCATION: GLENNS||DAYS: TW||ROOM NUMBER: 0158|
CLASS TIMES: 01:30 PM – 03:20 PM
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