HRI 281 01L Artisan Breads

COURSE DESCRIPTION: Provides an integrated study of both classical and modern baking methods. Focuses on craft baking using simple ingredients to create superior products. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits.

STATUS: OPEN

SPRING 2019: COURSE DETAILS
CLASS # 45656 SECTION: 01L SESSION: 8W1
INSTRUCTOR: Emily Griffin CREDITS: 0.00
COURSE PREFIX: HRI CATALOG NUMBER: 281
LOCATION: GLENNS DAYS: TW ROOM NUMBER: 0115

CLASS TIMES: 11:00 AM – 01:50 PM

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