COURSE DESCRIPTION: Provides an integrated study of both classical and modern baking methods. Focuses on craft baking using simple ingredients to create superior products. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
|SPRING 2019: COURSE DETAILS|
|CLASS # 45655||SECTION: 01A||SESSION: 8W1|
|INSTRUCTOR: Emily Griffin||CREDITS: 3.00|
|COURSE PREFIX: HRI||CATALOG NUMBER: 281|
|LOCATION: GLENNS||DAYS: TW||ROOM NUMBER: 0158|
CLASS TIMES: 09:00 AM – 10:50 AM
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