ServSafe – July 27, 2020

food service training

 

๐—” ๐—•๐—ฟ๐—ถ๐—ด๐—ต๐˜ ๐—™๐˜‚๐˜๐˜‚๐—ฟ๐—ฒ ๐—”๐˜„๐—ฎ๐—ถ๐˜๐˜€ ๐—ฌ๐—ผ๐˜‚ ๐—ฎ๐˜ ๐—ฅ๐—–๐—–
ServSafe is an industry recognized program for food service workers.

You will learn about basic food safety, personal hygiene, cross contamination, allergens, time, temperature, cleaning, sanitation and more.

This course includes the book and testing for the Food Protection Manager Certification.

Monday, July 27, 2020
8:00 am โ€“ 4:00 pm
RCC’s Kilmarnock site

RAPPAHANNOCK COMMUNITY COLLEGE
CHEF HATLEY BRIGHT

HBRIGHT@RAPPAHANNOCK.EDU
804-758-6750