𝗔 𝗕𝗿𝗶𝗴𝗵𝘁 𝗙𝘂𝘁𝘂𝗿𝗲 𝗔𝘄𝗮𝗶𝘁𝘀 𝗬𝗼𝘂 𝗮𝘁 𝗥𝗖𝗖
ServSafe is an industry recognized program for food service workers.
You will learn about basic food safety, personal hygiene, cross contamination, allergens, time, temperature, cleaning, sanitation and more.
This course includes the book and testing for the Food Protection Manager Certification.
Monday, July 27, 2020
8:00 am – 4:00 pm
RCC’s Kilmarnock site
RAPPAHANNOCK COMMUNITY COLLEGE
CHEF HATLEY BRIGHT