The Rappahannock Institute for Lifelong Learning culinary team, led by Chef Hatley Bright, are excited to offer several short courses this summer in the new cooking lab at RCC’s Glenns Campus.
Welcome RCC alumni! You hold a special place in our hearts and we want to stay connected with you as your journey of success continues.
Learn more about what is going on with your fellow graduates, and how you can give back:
For more information on how you can get in touch with RCC, please contact Michele Inderrieden, Alumni Relations Coordinator at 804-333-6824.
The Rappahannock Community College Educational Foundation, Inc. (RCC/EFI) is a non-profit charitable Virginia corporation dedicated to supporting the mission of Rappahannock Community College of success through quality learning.
About the Foundation
RCC/EFI is dedicated to assisting residents of the college’s twelve-county service region gain access to affordable and effective higher education by gathering, managing, and distributing financial resources through its scholarships, endowments, and outreach programs.
RCC/EFI is governed by a volunteer board of directors that represent the 12 counties that RCC serves. These directors give generously of their time and talent. The Foundation is housed in the historic Chinn House on the Warsaw campus, and hours of operation are Monday through Friday, 8 a.m. to 4:30 p.m.
After 26 years as a student with RCC, Avis walked across the stage for her degree, making her the longest running active student of the College.
The Rappahannock Institute for Lifelong Learning (RILL) and the Rappahannock Community College (RCC) culinary team, with head Chef Hatley Bright taking the lead, are excited to offer several short, yet tasty courses this summer.