HRI 115 41A Food Service Managers Sanitation Certifi

COURSE DESCRIPTION: Presents an accelerated survey of principles and applications of sanitary food service, designed to promote the skills of managers in food service establishments licensed by the Commonwealth of Virginia. (Upon successful completion of the course, a certificate of achievement is awarded by the Educational Foundation of the National Restaurant Association and the student’s name is entered in the Foundation Registry.) Lecture 1 hour per week.

STATUS: OPEN

FALL 2018: COURSE DETAILS
CLASS # 45363 SECTION: 41A SESSION: 8W1
INSTRUCTOR: Mary Bright CREDITS: 1.00
COURSE PREFIX: HRI CATALOG NUMBER: 115
LOCATION: GLENNS DAYS: M ROOM NUMBER: 0112

CLASS TIMES: 05:10 PM – 07:10 PM

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