HRI 145 01L Garde Manger

COURSE DESCRIPTION: Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.

3 credits

STATUS: OPEN

FALL 2018: COURSE DETAILS
CLASS # 45197 SECTION: 01L SESSION: 15W
INSTRUCTOR: Mary Bright CREDITS: 0.00
COURSE PREFIX: HRI CATALOG NUMBER: 145
LOCATION: GLENNS DAYS: W ROOM NUMBER: 0115

CLASS TIMES: 11:30 AM – 02:30 PM

NOTES: Requires enrollment in HRI 145-01.







 

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