COURSE DESCRIPTION: Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
|FALL 2018: COURSE DETAILS|
|CLASS # 45196||SECTION: 01A||SESSION: 15W|
|INSTRUCTOR: Mary Bright||CREDITS: 3.00|
|COURSE PREFIX: HRI||CATALOG NUMBER: 145|
|LOCATION: GLENNS||DAYS: W||ROOM NUMBER: 0152|
CLASS TIMES: 09:00 AM – 11:00 AM
NOTES: Requires enrollment in HRI 145-01 lab.
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