RCC College Catalog
For the most up-to-date information about this program (including all requirements), please refer to our College Catalog.
The Cutting Edge
If you’ve been through our standard Culinary Arts program and you’re ready for a more intense experience, then sign up for our Advanced Culinary Arts Career Studies Certificate.
You will learn from Chef Hatley Bright, who will emphasize the skills and work habits that you will need in order to succeed in the culinary field. This includes: how to keep a professional kitchen clean and sanitary; how to cut and prepare fruit and vegetables; and basic baking, cooking, and food service skills.
Ingredients…
The Advanced Culinary Arts program runs over two semesters, and usually takes a student a year to complete. Upon completion, you will have earned 28 credits toward your certificate.
One item to note: You can earn our Advanced Culinary Arts certificate for less than one-fourth the cost per credit that you would pay in most for-profit culinary programs. Chew on that!
Getting Started at RCC:
- Apply online or in person.
- Have your official high school transcripts sent to RCC to see if you can use your high school grades to substitute for a placement test. If you need to take a placement test, Placement tests cost $5 and scores are good for two years. Call a counselor at 804-758-6730 (Glenns Campus) or 804-333-6730 for more information.
- Complete your Federal Application for Federal Student Aid (FASFA) and add RCC School Code 009160
- Meet with a counselor to review your placement test scores and register for class.
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Title IX | Text Only© Rappahannock Community College | Serving the Northern Neck and Middle Peninsula of Virginia since 1970. All opinions expressed by individuals purporting to be a current or former student, faculty, or staff member of this institution, on websites not affiliated with Rappahannock Community College, social media channels, blogs or other online or traditional publications, are solely their opinions and do not necessarily reflect the opinions or values of Rappahannock Community College, the Virginia Community College System, or the State Board for Community Colleges, which do not endorse and are not responsible or liable for any such content.
