RCC College Catalog
For the most up-to-date information about this program (including all requirements), please refer to our College Catalog.
Learn from the Best
When it comes to good food, there’s no place better to be trained on the Northern Neck and Middle Peninsula than at RCC. We have one of the most talented chefs and educators to have ever held a spatula — Chef Hatley Bright. She has years of in-kitchen experience and has prepared a curriculum designed to give as much of her knowledge as possible.
Through academic and hands-on exercises, you’ll be qualified to serve as a Broiler Cook, Fry/Sauté Cook, Pantry Cook, Soup and Sauce Cook, and Vegetable Cook after completing the program.
Crumbs of Information
The Culinary Arts program is made up of six classes and to complete and earn the certificate, you must earn 16 credits at the minimum. One big plus to our culinary arts experience is that students who complete the program will then be able to take part in externships at regional restaurants.
Getting Started at RCC:
- Apply online or in person.
- Have your official high school transcripts sent to RCC to see if you can use your high school grades to substitute for a placement test. If you need to take a placement test, Placement tests cost $5 and scores are good for two years. Call a counselor at 804-758-6730 (Glenns Campus) or 804-333-6730 for more information.
- Complete your Federal Application for Federal Student Aid (FASFA) and add RCC School Code 009160
- Meet with a counselor to review your placement test scores and register for class.
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