BIO 145 D7L Human Anatomy & Physiology For Health Sc

COURSE DESCRIPTION: Introduces human anatomy and physiology primarily to those planning to pursue an AAS degree in nursing. Covers basic chemical concepts, cellular physiology, as well as the anatomy and physiology of human organ systems.
Lecture 3-4 hours. Laboratory 3 hours. Total 6-7 hours per week.
4-5 credits

STATUS: OPEN

SPRING 2019: COURSE DETAILS
CLASS # 55383 SECTION: D7L SESSION: DYN
INSTRUCTOR: Jessica Hogan CREDITS: 0.00
COURSE PREFIX: BIO CATALOG NUMBER: 145
LOCATION: Distance Learning DAYS: Online ROOM NUMBER:

CLASS TIMES:

NOTES:

OTHER INFO:







 

This course description page is updated daily for your convenience. Please login to myRCC to view real-time course listings and to register.

BIO 145 D7B Human Anatomy & Physiology For Health Sc

COURSE DESCRIPTION: Introduces human anatomy and physiology primarily to those planning to pursue an AAS degree in nursing. Covers basic chemical concepts, cellular physiology, as well as the anatomy and physiology of human organ systems.
Lecture 3-4 hours. Laboratory 3 hours. Total 6-7 hours per week.
4-5 credits

STATUS: OPEN

SPRING 2019: COURSE DETAILS
CLASS # 55382 SECTION: D7B SESSION: DYN
INSTRUCTOR: Jessica Hogan CREDITS: 4.00
COURSE PREFIX: BIO CATALOG NUMBER: 145
LOCATION: Distance Learning DAYS: Online ROOM NUMBER:

CLASS TIMES:

NOTES:

OTHER INFO:







 

This course description page is updated daily for your convenience. Please login to myRCC to view real-time course listings and to register.

ACC 231 D7B Cost Accounting I

COURSE DESCRIPTION: Presents cost accounting methods and reporting as applied to job order, process, and standard cost accounting systems. Includes cost control, profit analysis, and other topics. Lecture 3 hours per week. 3 credits

Prerequisite: ACC 212 or equivalent

STATUS: FULL

SPRING 2019: COURSE DETAILS
CLASS # 55164 SECTION: D7B SESSION: DYN
INSTRUCTOR: Barbara Gershman CREDITS: 3.00
COURSE PREFIX: ACC CATALOG NUMBER: 231
LOCATION: Distance Learning DAYS: Online ROOM NUMBER:

CLASS TIMES:

NOTES: Offered through shared services. Starts January 14th. Last day to drop with a refund: January 31st. All SSDL courses are closed to enrollment the day before the course begins. NO LATE ENROLLMENTS WILL BE ALLOWED. Contact lclark@rappahannock.edu for help.

OTHER INFO:







 

This course description page is updated daily for your convenience. Please login to myRCC to view real-time course listings and to register.

MKT 201 D7A Introduction to Marketing

COURSE DESCRIPTION:

STATUS: FULL

SPRING 2019: COURSE DETAILS
CLASS # 55018 SECTION: D7A SESSION: DYN
INSTRUCTOR: Kristin Hagan CREDITS: 3
COURSE PREFIX: MKT CATALOG NUMBER: 201
LOCATION: Distance Learning DAYS: Online ROOM NUMBER:

CLASS TIMES:

NOTES: Offered through shared services. Starts January 28th. 2nd 12 week course. All SSDL courses are closed to enrollment the day before the course begins. NO LATE ENROLLMENTS WILL BE ACCEPTED. Contact lclark@rappahannock.edu for help. Last day to drop with a refund: February 9th.

OTHER INFO:







 

This course description page is updated daily for your convenience. Please login to myRCC to view real-time course listings and to register.

JPN 101 D7B Japanese I

COURSE DESCRIPTION: Develops the understanding, speaking, reading, and writing of Japanese, and emphasizes the structure of the language. Part I of II. 4-5 credits

STATUS: OPEN

SPRING 2019: COURSE DETAILS
CLASS # 54651 SECTION: D7B SESSION: DYN
INSTRUCTOR: Michiko Kobayashi CREDITS: 4
COURSE PREFIX: JPN CATALOG NUMBER: 101
LOCATION: Distance Learning DAYS: Online ROOM NUMBER:

CLASS TIMES:

NOTES: Offered through shared services. 2nd 12 week session. Starts January 28th. All SSDL courses are closed to enrollment the day before the course begins. NO LATE ENROLLMENTS WILL BE ALLOWED. Contact lclark@rappahannock.edu for help. Last day to drop with a refund: February 9th

OTHER INFO:







 

This course description page is updated daily for your convenience. Please login to myRCC to view real-time course listings and to register.