The Advanced Career Studies Certificate in Networking and Cybersecurity

RCC’s Adv. Networking and Cybersecurity enrolling now

The Advanced Career Studies Certificate in Networking and Cybersecurity

Graduates of this new Advanced Networking and Cybersecurity program can work at any number of companies, all of which are in need of employees with the specific IT skills required to combat these new threats.

Thanks to computers, the world has changed. Much of that change is good. Folks can shop in their pajamas and chat with relatives across the nation or on the other side of the world. But, like all good things, there is a downside to this “computerization.” Many bad actors are using their knowledge of the Internet to take what is not theirs.

Globally, Cybersecurity Ventures predicts there will be 3.5 million unfilled cybersecurity positions globally by 2021, and according to CyberSeek, in 2017 the United States has approximately 350,000 current cybersecurity openings.

In response to this growing threat and an incredible rise in new job opportunities, Rappahannock Community College has launched a new program. The Advanced Career Studies Certificate in Networking and Cybersecurity is designed to provide entry-level expertise in security to those who complete the program.

Graduates of this new Advanced Networking and Cybersecurity program can work at any number of companies, all of which are in need of employees with the specific IT skills required to combat these new threats. For example, a recent search in the Dahlgren, Virginia area on Indeed.com revealed that there almost 400 job openings for cybersecurity-related positions.

“We feel that this new program will help prepare the next generation of IT professionals to contribute right away in the workforce,” says Dr. Marty Brooks, Academic Dean at Rappahannock Community College.

“With classes like ‘Network Attacks, Computer Crime, and Hacking’ and ‘Internet/Intranet Firewalls,’ graduates of this program will be well suited to make an impact at any organization which must have their data secured.”

Students will benefit from working with faculty like Prof. Lisa Carrington and others, who have years of experience in the IT field in this hands-on program.

Cohorts for this nine-credit program are forming now, and classes in RCC’s Fall 2018 semester begin on August 27.

great-college-2018

RCC named a Great College to Work for the Fourth Consecutive Year

great-college-2018

Faculty and staff celebrate that RCC is officially a Great Place to Work for the fourth year in a row — from left, Prof. Sue Perry of the Nursing Department, Sam Mitchell of the Faculties Department and Tim Hoffman of IT — hold up the “Great Colleges 2018” logo for all to see.

In what seems like an old tradition, Rappahannock Community College was named a Great College to Work for in 2018, according to The Chronicle of Higher Education, the top trade publication for colleges and universities.

The results, released in The Chronicle’s eleventh annual report on The Academic Workplace, are based on a survey of colleges and universities.

RCC was also recognized for the following achievements:

  • Compensation & Benefits — Pay is fair, and benefits meet the needs of employees.
  • Professional/Career-Development Programs — Employees are given the opportunity to develop skills and understand requirements to advance in their careers.
  • Supervisor/Department Chair Relationship — Supervisors or chairs solicit ideas and make expectations clear.

“This College’s culture is deep and caring,” says Dr. Elizabeth Hinton Crowther, president of Rappahannock Community College. “This is demonstrated by the interaction among employees, as well as the superb touch that all faculty and staff members have with students and other constituents.”

“Rappahannock Community College is consistently praised by visiting accrediting agencies and other institutions for its outstanding culture and its service to students and the community.”

“The Great Colleges to Work For distinction is well-known by academic jobseekers as a sign that an institution’s employees are valued and given opportunities for growth even when they face financial constraints,” said Liz McMillen, editor of The Chronicle. “Any college or university that’s on the list is showing that they emphasize one of their most valuable assets: their faculty and staff.”

The Chronicle of Higher Education surveyed 253 two-year and four-year institutions nationwide. Only 84 institutions were selected for the Great Colleges to Work For list.

About The Chronicle of Higher Education
The Chronicle of Higher Education is dedicated to serving the higher education community with insights, understanding, and intellectual engagement. Academic leaders and professionals from around the world trust The Chronicle’s analysis and in-depth exploration to make informed decisions. For more information and to view the survey results, visit The Chronicle’s website at: https://www.chronicle.com/interactives/greatcolleges18.

PHI 220 D8A Ethics

COURSE DESCRIPTION: Provides a systematic study of representative ethical systems. Lecture 3 hours per week. 3 credits

STATUS: OPEN

FALL 2018: COURSE DETAILS
CLASS # 54868 SECTION: D8A SESSION: 15W
INSTRUCTOR: James Bryant CREDITS: 3
COURSE PREFIX: PHI CATALOG NUMBER: 220
LOCATION: Distance Learning DAYS: Online ROOM NUMBER:

CLASS TIMES:

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This course description page is updated daily for your convenience. Please login to myRCC to view real-time course listings and to register.

Chef Hatley Bright

RCC debuts all-new Baking and Pastry Fundamentals program

Chef Hatley Bright

Chef Hatley Bright and her team of certified pastry chefs will instruct students in classes like Artisan Breads, European Tortes and Cakes, and Custards and Creams in the new Baking and Pastry Fundamentals program at Rappahannock Community College.

Making use of the brand-new space at the Glenns Campus for her Culinary Arts program has not been a problem for Chef Hatley Bright. In her state-of-the-art lab, she is able to run many classes and focus on many different levels of preparation and food fundamentals.

But now Chef Bright is happy to add a new program to her kitchen at the Glenns Campus, this one, by popular demand.

“We are really excited to offer a brand-new certificate in Baking and Pastry Fundamentals,” says Professor Bright.

“This is an introduction to some of the finer cakes and pastries. We’ll be doing European tortes and cakes. We’ll be doing artisanal breads, and we’ll be offering a class in custards and cremes. A lot of what we learn will apply to other classes that we have available.”

The certificate actually has 16 credits, which will include earning an industry credential for sanitary food service, which is now a requirement for many who work in the foodservice industry in the Commonwealth of Virginia.

The creation of this program, says Chef Bright, was thanks to feedback from industry partners, who are looking for a new skill set in the kitchen.

“There’s a lot of very, very good pre-made product out there but having something made from scratch that you make and eat the same day even, really has a different feel and a different touch to it,” says Bright.

Perhaps the most exciting part of the new certificate for Chef Bright will be the introduction of some new faculty into her program, who are certified pastry chefs. They will play a significant role in the classes as well.

“This is what they’ve done, this is what they’ve gone to school for, and this is the industry they’ve worked in,” says Bright. “They have a true feel for what the industry wants and needs.”

Classes are now enrolling for the Fall 2018 semester at Rappahannock Community College — everything starts on August 27.

“Come to RCC,” says Bright. “We have the A-Z for the culinary field.”

RCC Diesel

New Diesel Certificate available at the RCC New Kent Site

RCC Diesel

Prof. Steve Patt works with his Diesel class at the Rappahannock Community College New Kent Site.

In response to conversations with industry, Rappahannock Community College is proud to announce a new path to earn the knowledge and skills to become employed in the automotive industry — the new Diesel Mechanics Technology Certificate program.

This new certificate is designed to educate students in some of the same skills as our Diesel Mechanics Technology Career Studies Certificate, but with a twist.

Graduates of the new Diesel Mechanics Technology Certificate program will be equipped with some of the “soft skills” that are necessary for successful work at a medium to large-sized company.

“Due to industry input, we’ve added this new certificate to what we can offer,” says Prof. Steve Patt, lead instructor of RCC’s Diesel program.

“I’m excited about this program,” says Patt, who has over 35-years of experience in the industry, “because it will make our students even more hireable and promotable within the field.”

Patt meets regularly with companies who ask him for educational partnerships, and for qualified applicants to their job openings.

“Industry is always knocking on my door,” says Patt. “They say ‘Steve, have you got any more students you can send us?’”

Diesel Mechanics Technology classes are available at the RCC New Kent Site, which is located at the Historic New Kent High School building (11825 New Kent Highway). For more information about the program, please call 804-557-2959 or visit our website at www.rappahannock.edu/newkent.

RCC Press Release icon

RCC Workforce to offer Tuition Assistance for Welding, CDL and More

In every corner of Virginia, people are eager to find meaningful jobs, and employers are looking for workers with the right skills.

In the decade leading up to 2023, Virginia businesses will need to hire more than 1.4 million people to replace retiring workers and fill newly-created jobs.

According to the National Skills Coalition, almost half of the job openings in Virginia between 2010 and 2020 will require some post-high school education, but not necessarily a bachelor’s degree. To land these jobs applicants need industry-recognized credentials, certifications, and licenses.

Virginia’s Community Colleges offer a wide variety of workforce training programs to help prepare people and businesses to succeed in the 21st-century marketplace.

These programs are known as “FastForward” vocations, because they can help Virginians train for fulfilling new careers in weeks or months, instead of semesters or years.

RCC Workforce Fast Forward tuition assistance may be available to subsidize training costs — for specific programs such as welding, commercial truck driving, industrial manufacturing, and more.

This exciting program allows participants to pay only one-third of the tuition cost while the Fast Forward program covers the remaining two-thirds upon the successful course and credential completion.

RCC also has tuition assistance available through other sources. To learn more about these exciting funding opportunities, please contact the RCC Workforce staff at 804-758-6750 or tbremar@rappahannock.edu.

RCC Press Release icon

RCC Lifelong Learning offers More Culinary Excitement this Summer

The Rappahannock Institute for Lifelong Learning (RILL) and the Rappahannock Community College (RCC) culinary team, led by Chef Hatley Bright, are excited to offer several short courses this summer in the new cooking lab at RCC’s Glenns Campus.

On August 8 and 9 from 5-7:30 p.m., adjunct instructor Chef V. Gary Whitecotton looks forward to sharing fun and simple hor d’oeuvre’s to pair with that favorite libation! With apron on, join him in this hands-on course to learn how to prepare:

BBQ Shrimp with Deviled Egg & Country Ham Salad, and Sweet Potato Gaufrette; Southern Sushi with Blue Crab, Pickled Watermelon Rind, Spicy Whole Grain Mustard Aioli, and Brown Sugar Soy; Piquillo Rubbed Hanger Steak with Pimiento Cheese, Corn Bread Cracker, and Horseradish Foam; Tomato & Goat Cheese Tart

Because the class size is limited to 10, he will offer the same course on August 15 & 16 from 5-7:30 p.m.  Students will not only help prep and prepare, but also enjoy the fruits of their labor.

Certified Executive Chef Verner Gary Whitecotton worked for over 32 years in various restaurants and private clubs along the east coast, having served as the executive chef at The Country Club of Virginia and the Richmond Country Club. He joined the Northern Neck Technical Center in Warsaw as their culinary arts instructor in 2014.

Advance registration, with a tuition payment of $35 plus $20 to cover the cost of the culinary supplies, is required to attend either of courses mentioned above. For more information, or to register, please call Sharon Drotleff at RCC’s Educational Foundation office (804-333-6707), or e-mail her at sdrotleff@rappahannock.edu. Please do so early because each class is limited to just 10 students.

The RCC Educational Foundation expresses sincere appreciation to the Virginia Commonwealth Bank’s Golden Advantage program, and to Rappahannock Westminster-Canterbury, for their generous support of RILL in 2018.

EMS 159 69B ALS – Special Populations

COURSE DESCRIPTION: Continues the Virginia office of Emergency Medical Services Intermediate and/or Paramedic curricula. Focuses on the assessment and management of specialty patients including obstetrical, neonates, pediatric, and geriatrics. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.

Prerequisites: EMT-B Certification, EMS 151 and EMS 153.
Co-requisite: EMS 155.

STATUS: OPEN

FALL 2018: COURSE DETAILS
CLASS # 54040 SECTION: 69B SESSION: DYN
INSTRUCTOR: Melanie Miller CREDITS: 3.00
COURSE PREFIX: EMS CATALOG NUMBER: 159
LOCATION: WARSAW DAYS: T ROOM NUMBER: 0153

CLASS TIMES: 06:00 PM – 09:00 PM

NOTES: The class Add/Drop date is 09/12/2018 and Withdrawal date is 11/01/2018.
Requires co-enrollment in EMS 159 lab.








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EMS 138 41L Trauma Care Lab

COURSE DESCRIPTION: Focuses on the skills required for the assessment and management of patients with traumatic injury. Laboratory 2 hours. Total 2 hours per week.
1 credit

Prerequisites: EMS 121, EMS 123, EMS 125, EMS 126, EMS 127, EMS 128
Corequisite: EMS 137

STATUS: OPEN

FALL 2018: COURSE DETAILS
CLASS # 53066 SECTION: 41L SESSION: 8W2
INSTRUCTOR: G Staff CREDITS: 0.00
COURSE PREFIX: EMS CATALOG NUMBER: 138
LOCATION: WARSAW DAYS: R ROOM NUMBER: 0170

CLASS TIMES: 05:30 PM – 09:30 PM

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This course description page is updated daily for your convenience. Please login to myRCC to view real-time course listings and to register.

EMS 248 31C Paramedic Comprehensive Field Experience

COURSE DESCRIPTION: Expands the student experience with live patient assessment and management into the field setting. It is the third step in a continuum of learning involving live patients that leads to entry-level competence at the paramedic level. Laboratory 6 hours. Total 6 hours per week.
2 Credits

Prerequisites: EMS 135, EMS 136, EMS 137, EMS 138, EMS 139, EMS 140, EMS 141, EMS 142, EMS 175

STATUS: OPEN

FALL 2018: COURSE DETAILS
CLASS # 52887 SECTION: 31C SESSION: 15W
INSTRUCTOR: Ellen Vest CREDITS: 2.00
COURSE PREFIX: EMS CATALOG NUMBER: 248
LOCATION: OFFSITE DAYS: S ROOM NUMBER: EMSX

CLASS TIMES: 12:00 PM – 04:00 PM

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This course description page is updated daily for your convenience. Please login to myRCC to view real-time course listings and to register.