Culinary Skills Series

Culinary Skills Series….all sessions taught by Chef Hatley Bright

 

HOST 1123 Home Chef: Sauces, Vinaigrettes and Oils

Take your meals to the next level using a variety of sauces, vinaigrettes and oils to enhance or bring out the flavor of your entrees and side dishes.

31234 35WF     Th/Apr 10 5:30PM – 6:30PM KL $29 

HOST 1123—Home Chef: Summer Entertaining

Simple and fast ideas for great parties including grilling tips and recipes, quick appetizers, and desserts. Chicken, black bean and goat cheese tostadas, bruschetta with fresh ricotta, lemon, black pepper, mint, and more.

28289 41WF      Th/May 22     5 – 7 PM     KL     $29  BOGO!! (Bring a Friend…for FREE!)

HOST 1123—Home Chef: Quick and Delicious

Short on time, but still want to provide a healthy and tasty meal for your family? Most of these meals can be made in 30 minutes or less! Shrimp and watermelon salad, Adobo rubbed pork tenderloin with black bean Pico de Gallo, steak tips with mushrooms and blue cheese.

28290 42WF      Th/June 5      5 – 7 PM      KL      $29     BOGO!! (Bring a Friend…for FREE!)

HOST 1123—Home Chef: Salad Surprise

One bowl meals that go from a boring and bland side dish to main star attraction. Salads are big on volume and a great source of nutrients. Basilparmesan chicken salad with apples and arugula, Mexican chopped salad with honey-lime dressing, steamed salmon salad with grapefruit-ginger dressing.

28291 43WF      Th/June 12      5 – 7 PM      KL      $29     BOGO!! (Bring a Friend…for FREE!)

HOST 1160—Mixology 101

Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer, wine, garnishes, and glassware use. On the job problem solving and customer service basics will be discussed. The ServSafe Alcohol Certification exam will be given.  You must be 21 or older to register for the class.

29022 31WF      T/June 3, 10, 17, & 24      5 – 7:30 PM      KL      $349

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