Chef Hatley Bright, Assistant Professor Culinary Arts

 

Chef Hatley BrightCourses Fall 2012

  • HRI 106 Principles of Culinary Arts I
  • HRI 107 Principles of Culinary Arts II
  • HRI 134 Food and Beverage Service

Office: Suite 108H

804 758 6776

hbright@rappahannock.edu

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